Tsebo recrute 01 Chef Manager

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Tsebo recruits 01 Chef Manager

About Us

We are looking for a Chef Manager in Senegal to overseeing the preparation, cooking and presentation of meals in the Kitchen and supervision of staff in the overall production of food.

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.

ATSI specialises in designing, developing and servicing remote camps, including catering, cleaning, accommodation and camp management across the life-cycle of your operation.

Duties & Responsibilities

  • Co-ordinate food production and planning
  • Organization, cleanliness, and receiving of all food into the storage areas; this includes proper rotation of all ingredients to prevent food waste and making sure that all health and safety regulations are achieved
  • Menu planning and calculation To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
  • Training of staff on food handling, preparation and presentation i.e. aspects like good portion control and pleasing presentation of all dishes
  • Stock ordering – ensure stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
  • Control hygiene and supervise kitchen cleaning.
  • Office administration duties including filing, typing of memos, placing orders and food costing records
  • Resolve and report any acts of maltreatment, neglect, and/or any other violation of the company policies immediately to the Unit Manager
  • Decision making including interviewing, hiring, evaluation, and handling disciplinary issues as appropriate
  • Attend and give updates at weekly staff meeting

Skills and Competencies

  • Must have European Experience
  • Preferably a French speaking with English proficiency
  • Must have work experiences in remote catering
  • Chef actively involve in the cook preparation
  • Good knowledge on food cost and managing kitchen budgets
  • Must be strong in food production, menu planning, food costing, functions and administration
  • Demonstrable experience in people management and development
  • Strong in Food Health, Safety and Hygiene with good knowledge and experience with HACCP
  • Must be able to do a full set of menutec books
  • Computer literate
  • Strong financial acumen

Organising and planning skills

  • Relationship management – strong client and customer service capability
  • People management and development
  • Innovation and Creativity
  • Strong communication

Qualifications

  • A minimum of 8 years of experience in varied kitchen positions, 3 of which must be in Kitchen management or Chef positions
  • Minimum Senior Certificate / Grade 12 and a relevant tertiary qualification (Associate Culinary Degree / or recognized in service training)

Able to work on a 8 weeks « on » 2 weeks « off » rotation

Closing Date: 2021/08/29 Postuler

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