French Red Cross recrute 01 Coordonnateur aide alimentaire d’urgence (H/F)

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French Red Cross recrute 01 Coordonnateur aide alimentaire d’urgence (H/F) (1616418031)
At the head of a large network of 600 establishments in the health, medico-social, social, and educational sectors, the French Red Cross employs more than 18,000 employees and 70 professions compose it in “medico-educational institutes. , nurseries, retirement homes, functional rehabilitation centers, training institutes, emergency accommodation centers, international missions… ”.All these structures, at the heart of social issues, are developing new projects and working on innovative solutions.The French Red Cross in Mayotte is at the heart of a large number of social and health measures based in particular on “going towards” for the benefit of all people in difficulty. It is made up of many devices such as:The Social Mobile Access to Rights Team (EMS)Food aid in the form of vouchers + 2 mobile social grocery storesCommunity health actionsThe Integrated Reception and Orientation Service (SIAO): regulation of requests for emergency accommodation and temporary accommodationSupport Towards and In Housing (AVDL)Social emergency number “115”: Answers to requests for emergency accommodation situationsSocial SamuSpecialized preventionHome nursing service (SSIAD)The vestiboutiqueThe Indian Ocean Regional Intervention Platform (PIROI) Mayotte – ComorosFirst aid training and first aid devices, IRR, OHS IN TOTAL 200 Volunteers, more than 80 employees, 10 volunteers in civic service   Supervised by the head of the local solidarity area (ESP) pole, the emergency food aid coordinator (M / F) will be responsible for developing and implementing the exceptional food aid project in response to the COVID crisis. -19 and financed by the European Fund for Aid to the Most Deprived (FEAD).Its main missions will be as follows:Establishment of the coordination of the emergency food aid system in Mayotte:Monitor the management and distribution of food vouchersMonitor the implementation of an emergency food aid monitoring toolNetworking: contractualization and monitoring of partnerships with emergency food aid operatorsCoordinate the Emergency Food Aid systemManagement of the device:Manage the follow-up of beneficiariesEvaluate the actions carried out by the serviceImplement and promote a quality approach guaranteeing the implementation and monitoring of the projectSupervision of a team of 4 people and human resources management:Organize the team’s workProvide technical support to professionalsParticipate in the preparation of job descriptions and the recruitment of teamsAdministrative and budgetary management:Manage, distribute and plan the means and materials and budget of the device,Validate and supervise professional writings,Control the quality of the activities carried out,Prepare the activity report of the system

Expériences / Formation

Diplômé(e) bac+ 5 en gestion de projet, vous justifiez d’une expérience significative sur un poste similaire. Idéalement, vous avez déjà une expérience dans la gestion de fonds européens.Par ailleurs, vous avez une bonne connaissance du secteur associatif et de la solidarité.Vous disposez également des qualités suivantes :Établir un échange et une relation bienveillante et de qualitéTenir compte des spécificités de l’environnement et des caractéristiques socioculturelles et/ou psychologiques des bénéficiaires.Concevoir le coût financier d’une activitéRespecter une enveloppe budgétaireTravailler dans une dynamique de développement et de co-construction avec son N+1 et les élus des délégations territoriales.Capacité d’analyser l’environnement et d’anticiper ses évolutions.Excellente capacité rédactionnelle,Bonne capacité d’adaptation au contexte et à ses évolutions,Bonne gestion du stressCapacité à stimuler l’intelligence collectiveEnfin, vous adhérez aux valeurs et principes fondamentaux de la Croix-Rouge française

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