World Food Programme recruits 01 Research & Data Analytics Officer

Wold Food Pogamm t 01 Rah & Data Analyt Off (Food Sty), NOB

Wold Food Pogamm

Johanng,Soth Afa
Hmanta (ONG, Aoaton, …), Pojt/pogamm d dévloppmnt

Oppotnté d aè : Rah & Data Analyt Off (Food Sty), NOB (12 month nwal ontat), Johanng (126950) WFP k anddat of th hght ntgty and pofonalm who ha o hmantaan pnpl. Slton of taff mad on a ompttv a, and w a ommttd to pomotng dvty and gnd alan. ABOUT WFP  Th Untd Naton Wold Food Pogamm th wold’ lagt hmantaan agny fghtng hng woldwd. Th mon of WFP to nd gloal hng. Evy day, WFP wok woldwd to n that no hld go to d hngy and that th poot and mot vlnal, patlaly womn and hldn, an a th ntto food thy nd. In mgn, WFP gt food to wh t ndd, avng th lv of vtm of wa, vl onflt and natal dat. Aft an mgny, WFP food to hlp ommnt ld th hattd lv. Pnt n naly 80 ont, th oganzaton ha th gloal footpnt, dp fld pn and loal knowldg and latonhp nay to povd a to ntto food and ontt to th latng olton, pally n many of th wold’ mot mot and fagl aa. W manag an opatng dgt of appoxmatly $5.9 llon ah ya, dttng 12.6 llon aton to tho mot n nd. W ah an avag of 80 mllon popl wth food atan n aond 80 ont ah ya. Fo mo on WFP and what w do, pla go to  http://www.wfp.og/vdo/zo-hng BACKGROUND  WFP Rgonal Ba fo Sothn Afa ntly kng to fll th poton of a Natonal VAM Off to manag th Advand Analyt and Evdn Gnaton Plla of th gonal VAM Statgy fo Sothn Afa. Th poton wll ad n o Rgonal Ba n Johanng, Soth Afa. JOB PURPOSE Th Natonal Off (NOB) an ntgal pat of th RBJ VAM tam and wll fo on – analyt, ah and nnovaton. Th pmay mandat of VAM to dntfy food n poplaton and th nd, povd aly wanng and gnat nfomaton/knowldg to gd n fomlatng dal and tt tagtd food ty and lvlhood olton at th gonal lvl. Th Natonal Off wll ponl fo nnovatv analy that wll nfom WFP pogamm and dv th ah agnda fo dfnng tanal and tanfomatv Zo Hng olton n WFP Sothn Afa Rgon. KEY ACCOUNTABILITIES (not all-nlv) Dt & Rponlt : Und th dt pvon of th Sno Rgonal VAM Off, th Natonal VAM Off wll : • Manag th mplmntaton of Plla 1 of th Rgonal VAM tatgy on advand analyt and vdn gnaton. • Condt advand analy of food ty, povty, aglt and lmat data to ndtand th ttal a of hng and ndntton n th gon and dvlop knowldga of th dv at hohold, ommnty, natonal and gonal lvl. • Condt thmat analy ng onday data o among oth, natonal tatt to ontt to ndtandng food and ntton ty dynam n th gon. • Collat and analy data ndd fo k modllng fo vlnalty/ln ah. • Dgn and dvlop nnovatv data valzaton tool dmontat omplx ntlnkag twn hon and at food ty and mao-onom ontxt and lmat hang n othn Afa gon. • Dvlop omphnv onty pofl on vlnalty dv fo food and ntton ty and HIV • Povd thnal ppot n analyt, data nnovaton and ntnatonal t pat and data tandad oth fo VAM at th Conty Off and Rgonal Ba. • La wth oth gonal patn, nldng t not lmtd to FAO, UNICEF, OCHA to n that data fftvly d fo don-makng. • Pfom any oth dt a dtmnd y th pvo. 4P CORE ORGANISATIONAL CAPABILITIES Ppo  • Undtand and ommnat th Statg Ojtv: Undtand WFP’ Statg Ojtv and th lnk to own wok ojtv. • B a fo fo potv hang: Flxly adapt ndvdal ontton to aommodat hang n dton fom pvo and ntnal/xtnal hang (h a volvng nd of nfa, nw qmnt of patn). • Mak th mon npng to o tam: Rognz and ha wth tam mm th way n whh ndvdal ontton lat to WFP’ mon. • Mak o mon vl n vyday aton: St own goal n algnmnt wth WFP’ ovall opaton, and al to ommnat th lnk to oth. Popl  • Look fo way to tngthn popl’ kll: A own tngth and wakn to na lf-awan, and nld th n onvaton on own dvlopmntal nd. • Cat an nlv lt: Patpat n opn dalog, and val th dv opnon of oth, gadl of akgond, lt, xpn, o onty agnmnt. • B a oah & povd onttv fdak: Poatvly k fdak and oahng to ld onfdn, and dvlop and mpov ndvdal kll. • Cat an “I wll”/”W wll” pt: Patpat n aomplhng tam atvt and goal n th fa of hallngng mtan. Pfoman  • Enoag nnovaton & atv olton: Show wllngn to xplo and xpmnt wth nw da and appoah n own wok. • Fo on gttng lt: Contntly dlv lt wthn ndvdal op of wok on tm, on dgt and wthot o. • Mak ommtmnt and mak good on ommtmnt: Commt to pholdng ndvdal aontalt and ponlt n th fa of v-hangng onty o fntonal pot. • B Dv: Mak atonal don aot ndvdal atvt whn fad wth ntan mtan, nldng n tm of amgty gadng nfomaton o manag dton. Patnhp  • Connt and ha ao WFP nt: Sk to ndtand and adapt to ntnal o o-nt tam’ pot and pfd wokng tyl. • Bld tong xtnal patnhp: Dmontat alty to ndtand and appopatly pond to and/o alat nd of xtnal patn. • B poltally agl & adaptal: Potay an nfomd and pofonal dmano towad ntnal and xtnal patn and takhold. • B la aot th val WFP ng to patnhp: Povd opatonal ppot on analy and amnt that qantf and dmontat WFP’ nq val a a patn. FUNCTIONAL CAPABILITIES Capalty Nam Dpton of th havo xptd fo th pofny lvlFood Sty Analy Dmontat alty to ondt ttd food ty analy—Idntfy ndlyng mao and mo fato mpatng food ty of ommnt and ont. Povd fndng and ommndaton fo th pogammat pon.Food Sty Montong Manag th mplmntaton of food ty montong ytm. Invtgat any ovd anomal n th datat and nfom pogam managmnt fo opatonal pon.Thnal Spalzd Knowldg (.g., Eonom, Statt, Pl Halth, Rmot Snng, GIS, t.) Povd managal and thnal gdan fo dgnng and ondtng analy, nldng omptaton, ntptaton, and pntaton of lt fo food ty vy and ky ndato (omphnv food ty and vlnalty vy, food ty montong, mplmntng mol vy, makt analy, food onmpton o, opng tatg nd. data dagggaton, t.)Food Sty Amnt Lad all apt of vy nldng dgn, mplmntaton, analy, fndng and potng. En that amnt fndng a aly tanlatd nto opatonal pogammat pon.Statg Opatonal Undtandng Dmontat tong ndtandng of onty opaton to patpat n pon analy x to mpov th ohon twn analytal fndng and pogammat pon. Contt vdn a ndlyng thnal and poly adv gvn to takhold. STANDARD MINIMUM QUALIFICATIONS Edaton : • Advand dg (o qvalnt) n tatt/appld tatt, appld mathmat, ompt n, onom, o oth qanttatv-fld. Expn : • 3+ ya of pogvly ponl pot-gadat xpn n data analyt, data valzaton, qanttatv and qaltatv data n a y ttng. • Dmontatd xpn n th of any of th followng data n thnq h a txt mnng, ntmnt analy, pdtv analy, tnd analy vnt dtton, modllng of omplx ytm qd. • Comptn n pogammng n R, SQL o Python pogammng and of tattal oftwa h SPSS, STATA. • Knowldg of data valzaton podt h a Tala o PowBI t. • Expn wth Rmot Snng data and GIS kll (ARCGIS/QGIS) an at. Expn : • Spokn and wttn Englh qd. • Spokn and wttn Fnh and/o Potg wll an advantag. DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE • Dmontatd pofny n th of val tattal tool and mthod fo food ty analy.• Dvlopd patal xpt n food ty analy and mappng y patpatng n mltpl amnt n ont, nldng th dgn, data ollton and analy.• Dmontatd thnal knowldg and ndtandng of WFP vlnalty mappng ytm and mgny amnt tandad. CONTRACTUAL INFORMATION • Th a 1 Ya Rnwal Fxd Tm Contat• Nt monthly alay ang: R55,590.00 to R67,943.00 • Bnft: 30 Day Annal Lav, Pnon & Mdal Inan DEADLINE FOR APPLICATIONS Th vaany annonmnt wll lo on Fday, 23 Oto 2020 at 11:59pm  Th poton only opn to Soth Afan Natonal OR anddat wth a vald Soth Afan Rdn Pmt. Fmal applant and qalfd applant fom dvlopng ont a pally noagd to apply WFP ha zo tolan fo dmnaton and do not dmnat on th a of HIV/AIDS tat. No appontmnt nd any knd of ontat wll offd to mm of th UN Advoy Commtt on Admntatv and Bdgtay Qton (ACABQ), Intnatonal Cvl Sv Common (ICSC), FAO Fnan Commtt, WFP Extnal Adto, WFP Adt Commtt, Jont Inpton Unt (JIU) and oth mla od wthn th Untd Naton ytm wth ovght ponlt ov WFP, oth dng th v and wthn th ya of ang that v. POSTULER

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